Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg – For Enrobing, Molding & Ganache Keto TIRAMISU DELIPASTE is an exquisite

TIRAMISU DELIPASTE is an exquisite Italian dessert made with decadent mascarpone cheese

split into inner bags for convenience

CACAO BARRY BLANC SATIN 29%:This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla

balanced flavor with low bitterness and a smooth melt

Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg – For Enrobing, Molding & Ganache Keto TIRAMISU DELIPASTE is an exquisiteSmooth, Fluid Dark Couverture for Enrobing & Versatile ApplicationsValrhona Satilia Noire 62% is a premium dark chocolate couverture with excellent fluidity, designed specifically for enrobing, molding, and ganache in professional kitchens. With 62% cocoa content, Satilia offers a well rounded dark chocolate flavorsmooth, lightly bitter, and balancedideal for use in bonbons, truffles, and bars. Produced in Valrhonas classic feves format for quick and