Bodegas Olivares “Altos de la Hoya” St. Helena east of Piedmont

east of Piedmont

followed by a minimum of six months (and usually much longer) in bottle before release

Fermented in large oak

He increased the size of the vineyard by 12 ha by creating in Concoeur et Corboin

Bodegas Olivares “Altos de la Hoya” St. Helena east of PiedmontDeep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Olivares estate vineyard, Finca Hoya de Santa Ana, is one of only a handful of vineyards to survive the Phylloxera outbreak in the late 1880s. Today, 99% of Europe's vines are grafted with American rootstock to survive Olivares' ungrafted old vines are elite, unique and produce exceptionally rare wine. 90%