Pierre Sparr Crémant d'Alsace Brut Réserve NV PIGATO The fermentation occurs in enamel

The fermentation occurs in enamel tanks and the elevage extends for six months only before bottling

Vineyard: 100% Cain Vineyard

each roughly 0

without grassy edges

Pierre Sparr Crémant d'Alsace Brut Réserve NV PIGATO The fermentation occurs in enamel(80% Pinot Blanc 20% Pinot Auxerrois). Whole clusters were fermented in temperature controlled, stainless steel vats, the varieties are blended and bottled after six months with yeast added to trigger the second fermentation. After a minimum of 12 months on its lees the dosage is added. Light yellow with green reflections and fine pearl beads, the nose offers galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousse