Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety Avoid prolonged exposure to acidic

Avoid prolonged exposure to acidic or salty foods to prevent corrosion

flat surface away from flammable materials

capable of reaching a maximum pressure of 120 psi

Hold the pen comfortably with your fingers on the rubber grip

Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety Avoid prolonged exposure to acidicDescription Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements. Features Meticulously crafted by Jikko, a fourth generation family owned artisan firm. Features a classic honbazuke hand sharpened edge, delivering outstanding slicing capability. Its dual edged blade provides