Henri Gouges, Bourgogne Rouge other_regions_australia Indigenous-yeast fermentation with a 2-

Indigenous-yeast fermentation with a 2- to 3-week total cuvaison

and my predicted range assumes that will occur over time

(from the climat Champs Traversin)

This is robust but not rustic or austere and should reward longer-term cellaring

Henri Gouges, Bourgogne Rouge other_regions_australia Indigenous-yeast fermentation with a 2-(from vines on the plateau, which give a more elegant wine than vines from the lower sections). A brooding nose is composed of earthy, sauvage and rustic aromas of plum and dark currant. The rich, velvety and mouth coating middle weight flavors that possess fine mid palate concentration, all wrapped in a lingering finale that is shaped by ripe and firm tannins. Moderate patience suggested. (86 89) 2019+