Description

native carbonic fermentation•  1-3-week whole-grape native fermentation in sealed

bold California style is what he excels at making

white flowers show up in a second layer

Yeast: native

Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO native carbonic fermentation• 1-3-week whole-grapePresqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the regions soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wines earth driven palate. Pair with game, veggie burgers, or roasted chicken.

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Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO native carbonic fermentation• 1-3-week whole-grape

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