Roasted Cocoa Nibs Hi-Gluten Flours " which is prepared with

" which is prepared with rice and Pink Beans

Usage Tips• Shake well before use for even distribution• Add gradually to avoid over-darkening• Combine with chocolate base for faster black tone• Use in piping gel

12 round fluted cutters ranging in width from 3/4" to 4 3/8"

Item Number: D-7023-50LB

Roasted Cocoa Nibs Hi-Gluten Flours " which is prepared withCase (1 20 kg Bags) Callebaut item #NIBS S 473: Pure and toasted cocoa flavour. The essence of the cocoa bean. Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut's cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient