Tradition Serrated Bread Knife - Red Beech Wood Handle leung Material: Sustainable teakwood

Material: Sustainable teakwood

America’s Test Kitchen has almost 25 years of experience in the art and science of cookie baking

Hangs easily from eyelet

Rolling Pin

Tradition Serrated Bread Knife - Red Beech Wood Handle leung Material: Sustainable teakwoodA collection of European vintage inspired kitchen tools, featuring a stainless steel blade with stainless rivets on sustainably sourced beech wood handles. Ideal for slicing bread, salami or tomatoes Safely presented in a patented, Eco SECURE cardboard sheath, made from PEFC managed forests to help reduce our impact on the planet The production of each peeler involves multiple processes, including the cutting & heat treatment of raw metal, grinding,