Description
this Extra Añejo is aged for an extended period in oak barrels
with beautiful notes of black currants
The Chardonnays at Genot-Boulanger are whole-cluster pressed
and crushed stone
Ellena Giuseppe Langhe Nebbiolo 2023 LEBANON this Extra Añejo is agedThe fruit was hand harvested and the fruit was fermented without any additions in open top tanks. Frequent puchdowns over the course of 7 10 days was employed for maceration and extraction. After 3 4 days post ferment, the wine was pressed to old French barriques for maturation. One light sulfur addition was added and the barrels were racked to tank to naturally settle. The wine was bottled without fining or filtration and just one more small sulfur
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