Description
Baia Abuladze
The fruit undergoes twenty days of maceration and the wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration
40 year old vines from hillsides above the village of Gigondas
Cotes du Roussillon AOC
Matthew Joseph Napa Valley Cabernet Sauvignon, 2018 Brachetto Baia Abuladze
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