Chocolate & Confections - CIA Peter Greweling wet stone the all-new companion to the

the all-new companion to the New York Times-bestselling The Science of Good Cooking

Apple Walnut Muffins

Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows

Santoku knives are Japanese knives commonly used as general-purpose kitchen knives

Chocolate & Confections - CIA Peter Greweling wet stone the all-new companion to theThe comprehensive guide to chocolate and candy making for professionals and serious home cooksChocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home