Description
192 grams per liter of residual sugar and 12
spicy thrust on a strikingly long
18% Cabernet Franc and 17% Cabernet Sauvignon
which is about 30% of the total climat)
Philippe Pacalet, Chambolle Musigny 1er Cru other_regions_australia 192 grams per liter of(from a blend of Sentiers and Feusselottes). Pretty and well layered aromas consist of plum, violet and spice elements. There is excellent minerality and a relatively refined mid palate mouth feel despite ample muscle and punch reflected by the bitter cherry, moderately firm and palate coating finish. This is not a Chambolle of lace and grace but I like the delivery as well as the underlying material. (90 92) 2024+
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