Tapioca Flour jUICE Its bold and tangy flavour

Its bold and tangy flavour adds an irresistible kick to any dish

Energy-Conserving Gait: The wider rocker bottom design promotes a smooth

Ideal for foot care following surgical procedures

Dive into the fascinating world of mycology with our fully colonized

Tapioca Flour jUICE Its bold and tangy flavourMade from yuca, a plant common to South America, this starchy, slightly sweet grain free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain free or gluten free flour.