The Art of Cookery Made Plain and Easy Graduation This collection features all three

This collection features all three books in the award-winning

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The Art of Cookery Made Plain and Easy Graduation This collection features all threeBy Hannah Glasse America's most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess. The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts. Paperback Cooking Regional & Ethnic European 0. 88" H x 7. 94" L x 5. 08" W (0. 81 lbs) 336 pages