Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 TANNAT Vincent Bitouzet's ancestral roots in

Vincent Bitouzet's ancestral roots in Burgundy cover at least the last two centuries

Pierre Morey was the Cellar Master at Domaine Leflaive

Niellucciu

This wine has bright aromas of apple

Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 TANNAT Vincent Bitouzet's ancestral roots inThis cuve is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil. The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).