Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos specialty tool healthy foods like French fries

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No thickening agents of any type and no preservatives are used and the dark red color is all natural

QUALITY DESIGN: Easy grip indented handle with wide angle bottom prevents clogging or spilling

descaling powder

Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos specialty tool healthy foods like French friesBabette Kourelos is a baker and teacher currently based in Vancouver, BC. She apprenticed under the late French Master Baker Gerard Rubaud in Vermont and ran an artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before moving to Canada in 2020. She has been a guest speaker at several Women in Business events and a judge at the World Bread Awards USA. You can find her online at babettesbread. com. A Globe and Mail