Description

BBQ and heartier dishes

15 Months Aging 50% French Oak 50% American Oak

100% Dolcetto

pesticides

Yering Station "Paddock Rise" Pinot Noir, 2024 Colorino BBQ and heartier dishesBlack cherry, wild rose, sweet spice; Soft yet vibrant and structured palate with fresh juicy strawberry, tart cranberry and red cherry. The Ryrie brothers first planted vines in 1838 and created Yering Station, originally a cattle farm and small vineyard. Over the years different families have run the estate and developed it to what it is now, with the Rathbone family buying it in 1996. It is proudly run as Victoria's first vineyard and jewel of the

Exchange/Return Notes

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Yering Station "Paddock Rise" Pinot Noir, 2024 Colorino BBQ and heartier dishes

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