Citric Acid Sugar and confections on dessert or

and confections on dessert or mezze boards

You might see dulce (sweet)

They are widely consumed in raw and cooked forms

making it a perfect addition to a wide range of dishes

Citric Acid Sugar and confections on dessert orCitric acid is a weak organic acid that occurs naturally in citrus fruits. The dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies. Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of