Bread & Bagel Slicer - Mahogany Finish: Right Handed 5.8 quart Skip takeout with Sheet Pan

Skip takeout with Sheet Pan Pizza

America's Test Kitchen put our rigorous testing process to work developing foolproof recipes that conform to your schedule: Make a recipe “fast” using the pressure-cook setting or let dinner cook while you’re out by preparing it “slow” on the slow-cook setting

Techniques are further explained with easy-to-follow illustrations

Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science

Bread & Bagel Slicer - Mahogany Finish: Right Handed 5.8 quart Skip takeout with Sheet PanThis is the best knife for slicing all kinds of bread. Our Bread & Bagel Slicers will slice easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven. We use the same blade for our Bread Slicer that is used on industrial bread slicing machines to make a bread knife that slices easily and cleanly through all kinds of bread. The blade is Stainless Steel, double ground and serrated, and very thin.