Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour Maple sugar is a delicious

Maple sugar is a delicious

maintains shape during baking

nutty taste

more uniform chocolate distribution than larger-count chips

Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour Maple sugar is a deliciousCallebaut 811 Dark Chocolate Callets Premium Belgian Dark Couverture Discover the perfect balance of intense cocoa flavor and versatility with Callebaut 811 dark chocolate callets. With 54. 5% cocoa content and medium fluidity, this premium Belgian couverture is the professional's choice for all dark chocolate applications from molding and enrobing to ganache and baking. Why Callebaut 811 Dark Chocolate? Perfect Balance: 54. 5% cocoa content delivers