The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing farmhouse books Each of the Rumford Cook

Each of the Rumford Cook Book reprints features slight changes depending on world events occurring during the year it was printed and the evolution of the kitchen as it modernized

when times were trying and uncertain

kitchen colors

5" inches (base to top of lid

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing farmhouse books Each of the Rumford CookRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets