Mahlab Whole East Asian Steeping Guide: 1 TSP 203°F

Steeping Guide: 1 TSP 203°F 2-4 Min

offering on salad bars

honey roasted peanuts

and sautéed mushrooms are just a few examples of where this spice is perfect

Mahlab Whole East Asian Steeping Guide: 1 TSP 203°FMahlab (also known as mahlep and malepi) is a spice that comes from the stone of the St Lucie cherry. It has a nutty marzipan sweetness and a hint of cherry blossom, which is harnessed in Middle Eastern pastries and bakes. Mahlab is a delicate spice. The pale kernels should freshly ground on demand because the powder quickly loses potency, which is why it's always best to buy whole. Lightly crushed mahlab kernels might be infused in milk for a