1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish This piece looks really pretty

This piece looks really pretty when incorporated into a table centerpiece display thanks to its long length and assortment of colors

- Raised feet (pedestal style) underneath each egg cup

It also serves as a great hot pad table protector for bigger casserole dishes or platters just out of the oven

- Original box

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish This piece looks really prettyThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also