Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers For those who want a

For those who want a colorful chocolate treat that stands out

It also enhances crispness when used in frying and improves tenderness when incorporated into baked goods

Item Number: D-3707-8OZ

Typical Cocoa Content: 39

Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers For those who want aGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a