Domaine Philippe & Vincent Jaboulet Ermitage Rouge 2018 Size:Regular across 13 departments

across 13 departments

The House was established in Reims in 1843

Consultation with the University of California at Davis determined that the best varieties to plant were Cabernet Sauvignon and Sauvignon Blanc

It is tempting to define it solely by its compelling texture and lush personality but there is a structural element that is equally striking

Domaine Philippe & Vincent Jaboulet Ermitage Rouge 2018 Size:Regular across 13 departmentsSituated on the right bank of the Rhone, the vines are 35 years old and are planted on south facing granite terraces covered with alluvial pebbles. Hand harvested with rigorous plot selection. Vinification in wooden vats with 2 punchings of the cap and pumping over per day. Long maceration for 4 weeks. To the eye, an intense red color. Complex and powerful, with aromas of black fruit and spices, its bouquet is powerful, with fine tannins and a long