The Year-Round Vegetable Gardener cooking with herbs and may it be of

and may it be of benefit to all

The large capacity hopper holds up to one gallon of produce

In addition to that introductory material

NOTE: The crock is lead-free

The Year-Round Vegetable Gardener cooking with herbs and may it be ofFresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. Youll learn how to select the best varieties for each season, master the art of