The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making Each manufacturer offered a full-line

Each manufacturer offered a full-line of dishware for this pattern from salt and pepper shakers to plates

this pair is in lovely vintage condition

it is fun to imagine all the dinner parties this one plate must have experienced

- Stamped on bottom with Made in Bavaria mark and the figure of a lion

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making Each manufacturer offered a full-lineGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves