Description
Uncomplicated palate of currant
Optimal conditions for fermentation and barrel aging produced a dark ruby wine with inviting aromas of cinnamon
Uber dry and minerally on the palate
Malolactic fermentation occurred naturally and the wine was hit with a small dose of sulfur dioxide at that time
The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Uncomplicated palate of currantRipe, sweet blackberries + vanilla bean, hints of cocoa + coffee. Smooth blackberries on a soft yet defined palate. Berton Yineyards "Metal Label" line is sourced from vineyards in the Limestone Coast + Big Rivers region. French Oak fermentation + aging. Undergoes malolactic. Limestone Coast, Australia
Exchange/Return Notes
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