Description
and Manni has mastered farming and winemaking to achieve the right balance of mouthwatering acidity with sun-endowed ripeness and concentration
lead to summer blooms
He has been one of the first small producer in the area to be able to get his hand on smaller autoclaves for the Charmat method
Made with Ippanmai rice that is milled to 75% and categorized as a Futsushu
Château Peybrun Cadillac Côtes de Bordeaux 2020 CHAMBOLLE MUSIGNY and Manni has mastered farming72% Merlot, 23% Cabernet Sauvignon, 5% Cabernet Franc. All of the grapes come from a single 5 hectare plot planted on south and south west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Peybrun has been in my family for four centuries and has always produced very high quality sweet and red wines. In 1985, my father, who had enlarged and replanted the vineyard, died, so I stopped practicing law and dove into
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