Amiot Servelle, Chambolle Musigny Fuees other_regions_italy dried spice and savoury lees

dried spice and savoury lees notes

raspberries and fresh hay

concentrated and firmly structured with fantastically ripe

southeast-facing vineyard planted in 1973 in Laguardia at 500 meters altitude

Amiot Servelle, Chambolle Musigny Fuees other_regions_italy dried spice and savoury lees(from a . 18 ha parcel; 45% whole clusters). Here too there is just enough wood to remark upon framing the elegant and pure black cherry fruit aromas that are distinctly floral in character. The refined, silky and energetic medium weight flavors also brim with minerality on the punchy finish that exhibits focused power along with a similar hint of backend warmth.