Description
He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albarino in Cambados
layered with caramel and vanilla
most crisp taste possible
sushi nights
Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE He began working in his70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette, 10% Vermentino. These grapes are co fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel. So much freshness and roundness with notes of citrus fruits, white flowers and sea minerals.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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