Moet & Chandon, Dom Perignon Vintage:2012 thanks to the wine's open

thanks to the wine's open and accessible persona

I have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio

The La Tour Blanche 2001 has long been the insiders Sauternes for the vintage

fresh pastry

Moet & Chandon, Dom Perignon Vintage:2012 thanks to the wine's openThe 2008 Dom Prignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well defined. As I wrote earlier this year, this is the finest Dom Prignon since 1996,