Vartsikhe Saperavi Viura Vineyards stand at an altitude

Vineyards stand at an altitude between 220 and 900 meters above sea level in the best areas of Oltradige and of Bassa Atesina

Fermentazione malolattica / Malolactic fermentation: Yes

fresh and full of charm

flavors of cherry

Vartsikhe Saperavi Viura Vineyards stand at an altitude[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia