Paolo Bea, Sagrantino Montefalco Passito Brut Zero dried apricot

dried apricot

but this is fluid and persistent

if you will

The nose is sufficiently reduced that it’s not possible to offer an opinion

Paolo Bea, Sagrantino Montefalco Passito Brut Zero dried apricotRum soaked cherries, cinnamon sticks, shavings of dark chocolate and confectionary spice define the 2011 Montefalco Sagrantino Passito. Soothingly round and pleasantly sweet, it easily flows across the palate, displaying a mix of tart raspberry and licorice, all enlivened by zesty acidity. The 2011 finishes with a tart concentration while cleaning up beautifully, leaving sweet herbal tones and hints of blood orange. This finished at a respectable 95