Corn Syrup Solids - 42 DE (Fine) Cocoa Butters Make pistachio muffins or pistachio

Make pistachio muffins or pistachio ice cream with our shelled pistachio halves

Preparation Instructions: Place closed frozen container in refrigerator (40 F or below)

Croissant filling

SOY AND TREE NUTS (HAZELNUT AND COCONUT)

Corn Syrup Solids - 42 DE (Fine) Cocoa Butters Make pistachio muffins or pistachioProduct Characteristics or Behavior Corn syrup solids 42 DE are derived from high quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications. They are commonly used to add shine to pretzels, reduce fat while maintaining body in dressings, and slow melting in frozen desserts. Corn syrup solids