Description
and granite-driven freshness
and a whiff of tar and anise
Terroir: High "Saint Aubin-style" elevation
Color : Is straw yellow
Can Sumoi Penedès Sumoll Garnatxa 2023 Size:Regular and granite-driven freshnessManual harvesting, skins and light crushing. Alcoholic fermentation with skins and autochthonous yeasts in stainless steel tanks at controlled temperature. The wine is aged in stainless steel tanks for 12 months, where it is naturally refined and stabilized. Not filtered. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old vines on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of
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