Description
(from the climat Champs Traversin)
and regret not having had the chance to taste it from the foudre
giving way to underlying nuances of candied violets
anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning
Domaine William Fevre, Chablis Valmur other_regions_australia (from the climat Champs Traversin)(from a parcel of vines that is close to Vaudsir and extends all the way from Grenouilles to the tree line at the top of the hill). Here too the nose is trimmed in just enough wood to notice though it does not interfere with the clear appreciation of the fresh, cool and restrained aromas of green fruit, lemon peel and a plenitude of Chablis character where only a hint of exotic fruit is in evidence. Like the Bougros, this is a big bodied wine with
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