Vegan Veggie Pot Pie Gluten-Free farm harvested liliko'i juice

farm harvested liliko'i juice

Cook slowly or under pressure to tenderize this succulent and flavorful cut

organic cacao powder

Over 50% (by weight) of ingredients are fruits

Vegan Veggie Pot Pie Gluten-Free farm harvested liliko'i juiceA handmade savory pie filled with delectable blend of carrots, peas, and corn. Preheat oven to 350 F. Bake for 30 40 minutes for a golden crust and internal temperature is 165F. Approximately 10 11 ounces before baking. Ingredients: Flour, salt, organic palm oil shortening, water, carrots, peas, corn, green beans, lima beans, black pepper, flour, oat milk Allergens: Wheat and soy Made in Hawaii with local and imported ingredients Storage Tips Store