The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression southwestern - Marked on bottom with

- Marked on bottom with LS& Sons logo along with handwritten numbers (mostly likely referencing an artist's code and pattern number) along with an imprinted mark containing the numbers 181

A 20th-century kitchen classic

thanks to their prolific output and their innate ability to understand the style and aesthetic that American buyers loved best

- Original stickers

The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression southwestern - Marked on bottom withContrary to the zealous, jealous rigidity of food faddists, there should be no dogma, ritual, or mystery about good nutrition as a way of life. Carlton Fredericks, 1960 {HISTORY} Some called him the nation's nutritionist and the father of holistic medicine. Others called him a health food nut and a supplement pusher. But whatever camp you may have known or not known him to be in, Carlton Fredericks (1910 1987) was unquestionably determined to