Description
Tuesday March 24
It is a tiny estate
Fermentation: In stainless steel with native yeast
sandstone conglomerates with lime cement soils
Maison Philippe Viallet Savoie Blanc, 2023 Montalcino Tuesday March 24Frosty lemon, lime curd, dainty white flowers. Palate is lean and fresh with an alpine crispness, precise and delicate with a citrusy element. A little shy when too cold, the nuances deliver when brought up to a breezy temperature. Mostly Jacqure with also touches of Chasselas, Chardonnay & Altesse. Philippe Viallet, second generation joined the Estate and created Maison Philippe Viallet in 1985 after his family first started acquiring vineyards in
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