Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel/Water Buffalo Horn Ams42018 Character_Double-Clad or even during travel

or even during travel

gently wipe the surfaces with a thoroughly wrung-out cloth

Intricately hammered surface that enhances heat distribution and adds authentic craftsmanship

Use the adjustable vents on the lid and base to control airflow and maintain your desired cooking temperature

Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel/Water Buffalo Horn Ams42018 Character_Double-Clad or even during travelDescription The Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel with Water Buffalo Horn handle is a specialized kitchen tool designed for precise slicing and cutting of eel and other fish products. Its sharp blade ensures clean cuts, enhancing the presentation and texture of seafood dishes. Crafted with high quality Tamapaku steel, this knife offers durability and excellent edge retention, making it ideal for both professional chefs and home