Description
terroir-driven wines in the Walla Walla Valley
Whilst very drinkable now
Native fermentation
highly concentrated with limited production
Seis de Luberri, 2022 red terroir-driven wines in the WallaElevated, brambly dark fruit and black plum. Clove, cinnamon stick, herbal notes, tobacco, menthol, fig. Dark, tart blackberries, ripe dark cherry on the palate, with tight tannins and a fresh finish. Semi carbonic maceration, followed by 6 months in American oak, ie "Seis" months. This method gives both the big fruit balanced by some oak aging. Florentino Martnez Monje, a farmer at heart, established Luberri in 1992. He is known for resurrecting
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