Cantina Vignaioli Elvio Pertinace Barbaresco 1997 MACABEO Macerations are often on the

Macerations are often on the lengthy side

including the wine-making

and go through both alcoholic and malolactic fermentation without the use of commercial yeasts

The wine is impeaccably balanced with plenty of fruit and acid

Cantina Vignaioli Elvio Pertinace Barbaresco 1997 MACABEO Macerations are often on theThis is an accessible Barbaresco that shows the charm of an aged Nebbiolo with aromas of dried mandarin, rose petals and dried spices. This is drinking remarkably now. The winery, a coop, is located in Pertinace in Treiso, Piedmont, one of the famous villages of Barbaresco. The cooperative cellar was started in 1973. Cantina Pertinace wines are part of traditional Piedmont winemaking at its purest from care of the vineyards, looked after personally by