Pinguicula moranensis var. roseii - Mexican Butterwort Cover Pots & Planters are edible but rarely eaten

are edible but rarely eaten except as famine food

so only water once the soil is very dry or you notice its leaves wrinkling

dark green on top

They have a vertical rib texture and the slim profile fits perfectly in a tight corner

Pinguicula moranensis var. roseii - Mexican Butterwort Cover Pots & Planters are edible but rarely eatenPinguicula moranensis is a pure species native to El Salvador, Guatemala, Honduras and Mexico. This species forms summer rosettes up to 10cm in diameter. Flowers are pink with a white throat. Skill Level: Easy. Light: Min 1 hour direct sun, max all day. Water: Fill tray, keep in water at all times. Dormancy: Succulent phase with smaller leaves in winter, reduce watering by half allowing tray to dry between watering's for max 1 day. Pot Size Small 5.