Description
star anise
plenty of black fruit laced with tar and black pepper
A more deeply pitched and brooding nose only grudgingly reveals its aromas of cassis plum liqueur and pungent earth where the latter is also found on the vibrant and well-detailed big-bodied and tautly muscular flavors that deliver excellent depth and persistence
(from the villages portion of the vineyard)
Henri Boillot, Meursault Genevrieres Vintage:2024 star aniseA beautifully complex, naturally exotic and broad ranging nose is comprised by notes of Orange pekoe tea, spice Granny Smith apples and a plethora of floral nuances. The beautifully precise mineral driven flavors also possess really lovely underlying tension before concluding in a bitter lemon inflected and youthfully austere finale. This chiseled effort should also easily reward a decade or more of cellaring.
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