Sugar/Brix Refractometer - 28 to 62% with ATC belgian-chocolate The green hue of the

The green hue of the glasses add a touch of elegance and sophistication

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Sugar/Brix Refractometer - 28 to 62% with ATC belgian-chocolate The green hue of theThese Brix Refractometers are designed for working with sugar related liquids (fruit juice, soft drinks, wine, honey), and help monitor and control sugar concentrations in foods and beverages. Whether checking the ripeness of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. Automatic Temperature