Belgian Pearl Sugar 650g retro For both cooking lovers and

For both cooking lovers and professional chefs

behind the bar

Authentic thin Japanese blade profile

which can be crushed in your fingers for control of flake size

Belgian Pearl Sugar 650g retro For both cooking lovers andMaison owner, Julia, developed a minor obsession with finding the right sugar to make Liege Waffles after a trip to Belgium. It took several years, but now that sugar is here! There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. It holds its shape well and adds a nice crunchy element to pastries. Belgian pearl sugar is larger in