The Japanese Art of Pickling & Fermenting Glass Jar a Lebanese housewife from Mazarat

a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon

Colour: Black

SAVES WASTE: The membrane microfilter saves 8

this protects your skin and helps the oils to disperse through the bath safely

The Japanese Art of Pickling & Fermenting Glass Jar a Lebanese housewife from MazaratYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt