Description
smoked meats and underbrush that continue to change and develop in the glass
intense and well-detailed but not especially dense before culminating in a bone-dry
From an unusual blend of 50% Grenache
There is excellent delineation and detail on the intense
Weinbach, Gewurztraminer Mambourg SGN other_regions smoked meats and underbrush that(for 375 ml.; 11. 6% alcohol with 126 g l r. s.) Full medium gold. High toned, rot ennobled aromas of apricot, honey, truffle and exotic spices. Opulent, seamless and honeyed, showing less flavor complexity but a suaver mouthfeel than the Pinot Gris Altenbourg SGN today. The extremely long, lush finish is remarkably smooth for gew u rztraminer at this level of ripeness. Stephen Tanzer
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