Japanese Santoku Knife fêtedesmères At your home

At your home

This Japanese wooden bento will please all the Japan lovers

Japanese silk and bamboo fan with Mount Fuji

Please note: expect a shrinkage of 2 to 3 cm after the first wash

Japanese Santoku Knife fêtedesmères At your homeJapanese Santoku Knife A Versatile Kitchen Essential The Japanese Santoku knife is a versatile all purpose knife widely used in both Japanese and international kitchens. Perfectly suited for chopping, slicing, and mincing meat, fish, and vegetables, its well balanced blade and comfortable handle make it highly maneuverable equally appreciated by professional chefs and home cooks alike. At 300 mm long and just 95 g, it handles with effortless lightness